Switzerland (CH)
500.0 g
Hartweizengriess*, Vollei* 13.5%, Kochsalz. *aus ausländischer Bio-Produktion.
durum wheat semolina *, whole egg * 13.5%, cooking salt. * foreign organic production.
semoule de blé dur*, œuf entier* 13.5%, sel de cuisine. *de production biologique étrangère.
semola di grano duro*, uovo intero* 13.5%, sale da cucina. *di produzione biologica straniera
100 g | 80.0 g | |
---|---|---|
Energy | 1529.0 kJ | 1223.0 kJ |
Energy (Calories / kCal) | 361.0 kCal | 289.0 kCal |
Fat | 3.0 g | 2.5 g |
Sugars | 2.5 g | 2.0 g |
Saturated fat | 0.8 g | 0.6 g |
Carbohydrates | 68.0 g | 54.0 g |
Fiber | 3.0 g | 2.5 g |
Protein | 14.0 g | 11.0 g |
Salt | 0.45 g | 0.36 g |
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