Barilla : Gemelli Pomodoro E Ricotta (Tomatensosse und Ricotta)

Country

Switzerland (CH)

Weight

300.0 g

Ingredients (German)

gekochte Teigwaren aus Hartweizengriess (Wasser, Teigware aus Hartweizengriess 25.8%, Salz), Tomatenfruchtleisch 20%, Ricotta-Käse 4.8% (Molke, Sahne (Milch)), Tomatenkonzentrat 2.8%, Zwiebeln, Sonnenblumenöl 1.9%, Grana Padano g.U. Käse (Milch, Lysozym aus Ei), Petersillie 0.4%, Knoblauch, Maisstärke, Salz, Zucker, Natürliches Aroma (Milch), natürliches Basilikumaroma

Ingredients (English)

cooked durum wheat semolina pasta (water, durum wheat semolina pasta 25.8%, salt), tomato pulp 20%, ricotta cheese 4.8% (whey, cream (milk)), tomato concentrate 2.8%, onion, sunflower seed oil 1.9%, Grana Padano PDO cheese (milk, lysozyme from egg), parsley 0.4%, garlic, maize starch, salt, sugar, natural flavouring (milk), natural basil flavouring

Ingredients (French)

pâtes de semoule de blé dur cuites (eau, pâtes de semoule de blé dur 25.8%, sel), pulpe de tomates 20%, fromage ricotta 4.8% (lactosérum, crème (lait)), concentré de tomates 2.8%, oignons, huile de tournesol 1.9%, fromage Grana Padano PDO (lait, lysozyme d'oeuf), persil 0.4%, ail, amidon de maïs, sel, sucre, arôme naturel (lait), arôme naturel basilic

Nutritional values

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