Products
Barilla : Fusilli al Pesto
Country
Switzerland (CH)
Weight
300.0 g
Ingredients (German)
Gekochte Pasta aus Hartweizengriess (Wasser, Pasta aus Hartweizengriess 26.4%, Salz), Püree aus grünen Tomaten, Kartoffeln (10.6%), Basilikum (8.9%), Sonnenblumenöl (5.1%), Grana Padano g.U. Käse (Lysozym aus Ei) (1.7%), Ricotta-Käse (Molke, Sahne), Salz, Knoblauch, natürliches Basilikumaroma, Aroma (Milch, Gluten), Milchweiss
Ingredients (English)
cooked durum wheat semolina pasta (water, durum wheat semolina pasta 26.4%, salt), purée of green tomatoes, potatoes (10.6%), basil (8.9%), sunflower seed oil (5.1%), Grana Padano cheese PDO (lysozyme from egg) (1.7%), ricotta cheese (whey, cream), salt, garlic, natural basil flavouring, flavourings (milk, gluten), milk proteins
Ingredients (French)
pâtes à la semoule de blé dur cuites (eau, pâtes à la semoule de blé dur 26.4%, sel), purée de tomates vertes, pommes de terre (10.6%), basilic (8.9%), huile de graines de tournesol (5.1%), fromages Grana Padano PDO (lysozyme d'oeuf) (1.7%), fromage ricotta (lactosérum, crème), sel, ail, arôme naturel basilic, arôme (lait, gluten), protéines de lait
Nutritional values
| 100 g | 300.0 g | |
|---|---|---|
| Energy | 682.0 kJ | 2045.0 kJ |
| Energy (Calories / kCal) | 162.0 kCal | 487.0 kCal |
| Fat | 5.4 g | 16.2 g |
| Sugars | 0.9 g | 2.7 g |
| Saturated fat | 0.9 g | 2.8 g |
| Carbohydrates | 22.7 g | 68.1 g |
| Fiber | 2.2 g | 6.6 g |
| Protein | 4.6 g | 13.8 g |
| Salt | 0.68 g | 2.03 g |
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