Agnesi Sauce with Basil

Country

Switzerland (CH)

Weight

400.0 g

Ingredients (German)

Tomatenfleisch (74%), Tomatenmark (8%),Wasser, Karotten, Olivenöl (2%),Basilikum (1.5%), Salz, Zwiebeln (1%), Zucker, Reisstärke, Säureregulator: Zitronensäure. Pasteurisiertes Produkt

Ingredients (English)

Crushed tomates (74%), tomato paste (8%), water, carrots, olive oil (2%), basil (1.5%), salt, onions (1%), sugar, rice starch, acidity corrector: citric acid. Pasteurised product

Ingredients (French)

Tomates concassées (74%), concentré de tomates (8%), eau, carottes, huile d'olive (2%), basilic (1.5%), sel, oignons, sucre, amidon de riz, correcteur d'acidité: acide citrique. Produit pasteurisé

Ingredients (Italian)

Polpa di pomodoro (74%), concentrato di pomodoro (8%), acqua, olio di oliva (2%), basilico (1.5%), sale, cipolle (1%), zucchero, amido di riso, correttore di acidità: acido citrico. Prodotto pastorizzato

Nutritional values

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