Agnesi Sauce with olives

Country

Switzerland (CH)

Weight

400.0 g

Ingredients (German)

Tomatenfleisch (71%), grüne und schwarze Oliven (9%), Wasser, halb konzentriertes Tomatenmark (4.5%), Olivenöl, Zwiebeln, Zucker, Reisstärke, Kapern, Aromastoffe, Salz, Petersilie, Säureregulator: Zitronensäure. Pasteurisiertes Produkt.

Ingredients (English)

Crushed tomates (71%), Black and green olives (9%), water, tomato semi-concentrate (4.5%), olive oil, onions, sugar, rice starch, capers, flavourings, salt, parsley, acidity corrector: citric acid. Pasteurised product.

Ingredients (French)

Tomates concassées (71%), olives vertes et noires (9%), eau, semi-concentré de tomates (4.5%), huile d'olive, oignons, sucre, amidon de riz, câpres, arômes, sel, persil, correcteur d'acidité: acide citrique. Produit pasteurisé.

Ingredients (Italian)

Polpa di pomodoro (71%), olive verdi e nere (9%), acqua, semiconcentrato di pomodoro (4.5%), olio di oliva, cipolle, zucchero, amido di riso, capperi, aromi, sale, prezzemolo, correttore di acidità: acido citrico. Prodotto pastorizzato.

Nutritional values

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