Bischofszell Italian Bolognese Sauce

Country

Switzerland (CH)

Weight

500.0 ml

Ingredients (German)

Tomaten 30% (mit Festigungsmittel: E509, Säuerungsmittel: Citronensäure), Rindfleischerzeugnis 25% (Rindfleisch [Europäische Union], Kochsalz), Wasser, Zwiebeln, Wein, Tomatenkonzentrat, Rapsöl, Saucenpulver, Weizenmehl, Reisstärke, Kochsalz, Gewürzextrakte, Hefeextrakt, Knoblauch, Kräuter, Verdickungsmittel: Guarkernmehl.

Ingredients (English)

tomatoes 30% (with firming: E509, acidifier: citric acid), beef product 25% (beef [European Union], cooking salt), water, onions, wine, tomato paste, tomato oil rapeseed, powdered sauce, wheat flour, rice starch, cooking salt, spice extracts, yeast extract, garlic, herbs, thickener: guar seed meal.

Ingredients (French)

tomates 30% (avec affermissant: E509, acidifiant: acide citrique), produit à base de viande de boeuf 25% (viande de boeuf [Union européenne], sel de cuisine), eau, oignons, vin, concentré de tomates, huile de colza, sauce en poudre, farine de froment, amidon de riz, sel de cuisine, extraits d'épices, extrait de levure, ail, fines herbes, épaississant: farine de graines de guar.

Ingredients (Italian)

pomodori 30% (con agenti di resistenza: E509, acidificanti: acido citrico), prodotto a base di carne di manzo 25% (carne di manzo [Unione europea], sale da cucina), acqua, cipolle, vino, concentrato di pomodoro, olio di colza, salsa in polvere, farina di frumento, amido di riso, sale da cucina, estratti di spezie, estratto di lievito, aglio, erbe aromatiche, addensanti: farina di semi di guar.

Nutritional values

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