Agnesi Sauce Tomatoes and vegetables

Country

Switzerland (CH)

Weight

400.0 g

Ingredients (German)

Tomatenfleisch (59%), halb konzentriertes Tomatenmark (8%), Tomatenmark (5%), Wasser, Sellerie (4%), gelber Paprika (4%), Zucchini (3,4%), Aubergine (2,6%), Karotte (2%), Olivenöl (2%), Zwiebel (1,3%), Salz, Zucker, Reisstärke, Basilikum, weßer Pfeffer, Oregano, Majoran, Schnittlauch, Estragon, Thymian, Knoblauch, Säureregulator: Zitronensäure. Pasteurisiertes Produkt.

Ingredients (English)

Crushed tomatoes (59%), tomato semi-concentrate (8%), tomato paste (5%), water, celery (4%), yellow bellow peppers (4%), zucchini (3,4%), eggplant (2,6%), carrots (2%), olive oil (2%), onion (1,3%), salt, sugar, rice starch, basil, white pepper, oregano, marjoram, chives, tarragon, thyme, garlic, and acidity regulator: citric acid. Pasteurised product.

Ingredients (French)

Tomates concassées (59%), semi-concentré de tomates (8%), concentré de tomates (5%), eau, céleri (4%), poivrons jaunes (4%), courgettes (3,4%), aubergines (2,6%), carottes (2%), huile d'olive (2%), oignons (1,3%), sel, sucre amidon de riz, basilic, poivre blanc, origan, marjolaine, ciboulette, estragon, thym, ail, correcteur d'acidité: acide citrique. Produit pasteurisé

Ingredients (Italian)

Polpa di pomodoro (59%), semiconcentrato di pomodoro (8%), concentrato di pomodoro (5%), acqua, sedano (4%), peperoni gialli (4%), zucchine (3,4%), melanzane (2,6%), carote (2%), olio di oliva (2%),, cipolle (1,3%), sale, zucchero, amido di riso, basilico, pepe bianco, origano, maggiorana, erba cipollina, estragone, timo, aglio, correttore di acidità: acido citrico. Prodotto Pastorizzato.

Nutritional values

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