Gold Credits Piemonteser Special

Country

Switzerland (CH)

Weight

85.0 g

Ingredients (German)

Zucker, Haselnüsse, Weizenmehl, Kakaomasse, Mandeln, Kakaobutter, Eiweisspulver (aus Bodenhaltung), Weizenstärke, Sonnenblumenöl, Butterreinfett, Hefe, Magermilchpulver, Kochsalz, Gerstenmalzextrakt, Emulgator: Sojalecithine, Glucose-Fructosesirup, natürliche Aromen, Backtriebmittel: E 500, E 503, Säuerungsmittel: Citronensäure.

Ingredients (English)

sugar, hazelnuts, wheat flour, cocoa mass, almonds, cocoa butter, powdered egg white (farmed on the ground), wheat starch, sunflower oil, concentrated butter, yeast, skimmed milk powder, cooking salt, barley malt extract, emulsifier: soy lecithins, glucose-fructose syrup, natural flavors, baking powders: E 500, E 503, acidifier: citric acid.

Ingredients (French)

sucre, noisettes, farine de blé, pâte de cacao, amandes, beurre de cacao, blanc d'oeuf en poudre (d'élevage au sol), amidon de blé, huile de tournesol, beurre concentré, levure, lait écrémé en poudre, sel de cuisine, extrait de malt d'orge, émulsifiant: lécithines de soja, sirop de glucose-fructose, arômes naturels, poudres à lever: E 500, E 503, acidifiant: acide citrique.

Ingredients (Italian)

zucchero, nocciole, farina di frumento, pasta di cacao, mandorle, burro di cacao, albume in polvere (d'allevamento al suolo), amido di frumento, olio di girasole, burro concentrato, lievito, latte magro in polvere, sale da cucina, estratto di malto d'orzo, emulsionante: lecitine di soia, sciroppo di glucosio-fruttosio, aromi naturali, agenti lievitanti: E 500, E 503, acido: acido citrico.

Nutritional values

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