Switzerland (CH)
100.0 g
Dinkelvollkornschrot 88%, Palmfett ungehärtet, Meersalz, Hefe, Gerstenmalzextrakt, Backtriebmittel: Natriumhydrogencarbonat
88% whole spelled spelled, non-hydrogenated palm fat, sea salt, yeast, barley malt extract, baking powder: sodium bicarbonate
Épeautre complet égrugé 88%, graisse de palme non hydrogénée, sel marin, levure, extrait de malt d'orge, poudre à lever: carbonate acide de sodium
88% di farro integrale, grasso di palma non idrogenato, sale marino, lievito, estratto di malto d'orzo, polvere lievitante: bicarbonato di sodio
100 g | |
---|---|
Energy | 1774.0 kJ |
Energy (Calories / kCal) | 422.0 kCal |
Fat | 12.0 g |
Sugars | 1.3 g |
Saturated fat | 7.8 g |
Carbohydrates | 62.0 g |
Fiber | 9.0 g |
Protein | 12.0 g |
Salt | 2.0 g |
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