Pelican Crispy fried fish

Country

Switzerland (CH)

Weight

400.0 g

Ingredients (German)

Alaska-Pollack (Theragra chalcogramma) 59%, Weizenmehl, Rapsöl, Wasser, teilweise modifizierte Weizenstärke, Reismehl, Kochsalz, Kartoffelstärke, Maismehl, Hefe, Zucker, Eiweiß Milchsäure, Paprika, Stabilisator: E464, Emulgator: E472e, Mehlbehandlungsmittel: Ascorbinsäure.

Ingredients (English)

Alaska pollock (Theragra chalcogramma) 59%, wheat flour, rapeseed oil, water, partially modified wheat starch, rice flour, cooking salt, potato starch, corn flour, yeast, sugar, protein lactic acid, paprika, stabilizer: E464, emulsifier: E472 e, flour treatment agent: ascorbic acid.

Ingredients (French)

colin d'Alaska (Theragra chalcogramma) 59%, farine de froment, huile de colza, eau, amidon de froment partiellement modifié, farine de riz, sel de cuisine, fécule de pommes de terre, farine de maïs, levure, sucre, protéines lactiques, paprika, stabilisant: E464, émulsifiant: E472 e, agent de traitement de la farine: acide ascorbique.

Ingredients (Italian)

Pollock dell'Alaska (Theragra chalcogramma) 59%, farina di frumento, olio di colza, acqua, amido di frumento parzialmente modificato, farina di riso, sale da cucina, fecola di patate, farina di mais, lievito, zucchero, proteine acido lattico, paprica, stabilizzante: E464, emulsionante: E472 e, agente di trattamento della farina: acido ascorbico.

Nutritional values

Contributions

Talia Salzmann Reviewed task answer of Pelican Crispy fried fish

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