Pelican Scallop with Breton

Country

Switzerland (CH)

Weight

220.0 g

Ingredients (German)

Jakobsmuscheln (Jakobsmuschel, Zygochlamys patagonica) 50%, Wasser, Crème fraice (Halbsahne) 9%, Weißwein (enthält Sulfite, Alkohol verdampft weitgehend während der Zubereitung), Zwiebeln 5%, Butter 4 %, Schalotten, Weizenmehl, Vollmilchpulver, modifizierte Maisstärke, Semmelbrösel (Weizen enthaltend), Knoblauch, Kochsalz, Petersilie weißer Pfeffer

Ingredients (English)

Scallops (scallop, Zygochlamys patagonica) 50%, water, crème fraice (half cream) 9%, white wine (contains sulphites, alcohol evaporates largely during the preparation), onions 5%, butter 4 %, shallots, wheat flour, whole milk powder, modified corn starch, bread crumbs (containing wheat), garlic, cooking salt, parsley white pepper

Ingredients (French)

Coquilles St-Jacques (pétoncle, Zygochlamys patagonica) 50%, eau, crème fraice (demi-crème) 9%, vin blanc (contient sulfites, alcool s'évapore en grande partie lors de la préparation), oignons 5%, beurre 4%, échalotes, farine de blé, lait entier en poudre, amidon modifié de maïs, chapelure (contient blé), ail, sel de cuisine, persil poivre blanc

Ingredients (Italian)

Capesante (capesante, Zygochlamys patagonica) 50%, acqua, crème fraice (mezza crema) 9%, vino bianco (contiene solfiti, l'alcol evapora durante la preparazione), cipolle 5%, burro 4 %, scalogno, farina di frumento, latte intero in polvere, amido di mais modificato, briciole di pane (contenenti grano), aglio, sale da cucina, pepe bianco prezzemolo

Nutritional values

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