Pelican Gourmet Nets in Provencale

Country

Switzerland (CH)

Weight

200.0 g

Ingredients (German)

Dorsch (Kabeljau, Gadus morhua) 75%, Butter 13%, Paniermehl (Weizenmehl, Wasser, Kochsalz, Hefe, Kurkuma, Paprika), Weisswein (mit Konservierungsstoff: Schwefeldioxid, Alkohol verdampft weitgehend bei der Zubereitung), Kochsalz, Zwiebelpulver, Geschmacksverstärker: Mononatriumglutmat, Petersilie, Gewürze, Knoblaucharoma.

Ingredients (English)

white cod (Gadus morhua) 75%, butter 14%, grated bread (wheat flour, water, cooking salt, yeast, turmeric, paprika), white wine (with preservative: sulfur dioxide, alcohol evaporates largely on the occasion of preparation), cooking salt, onion powder, flavor enhancer: monosodium glutamate, parsley, spices, garlic flavor.

Ingredients (French)

cabillaud (Gadus morhua) 75%, beurre 13%, chapelure (farine de blé, eau, sel de cuisine, levure, curcuma, paprika), vin blanc (avec conservateur: anhydride sulfureux, alcool s'évapore en grande partie lors de la préparation), sel de cuisine, oignon en poudre, exhausteur de goût: glutamate monosodique, persil, épices, arôme d'ail.

Nutritional values

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