MIGROS Pâté d'automne Mushroom

Country

Switzerland (CH)

Weight

100.0 g

Ingredients (German)

Fruchtfleisch (BLE-Mehl, Pflanzenöl [Palm, Rapssamen], Wasser, ganzes gemahlenes EI, jodiertes Kochsalz, Magermilchpulver, MILCHZUCKER, GALLEMALZ-Mehl), Gelee (Wasser, Gelatine für den menschlichen Verzehr, jodiertes Kochsalz, Geschmacksverstärker: Mononatriumglutamat, Alkoholessig, Gewürz [enthält SOJA], Säuerungsmittel: Zitronensäure, Glukosesirup, Sirup), Schmalz 9% (Schweiz), Pilze von Paris 6%, Hühnerleber 4,5% (Schweiz), Hühnerfleisch 2,5% (Schweiz), ganzes EGG (auf dem Boden angebaut), Madeira, Paris Pilze in Pulverform, Nitritsalz für Salzlake [Kochsalz, Konservierungsmittel E250], Spirituosen (Wodka, Brandy, Fructose), Gewürze, Säurekorrektor: Natriumcitrat, Glucose.

Ingredients (English)

pulp (BLE flour, vegetable oil [palm, rapeseed], water, whole ground EGG, iodized cooking salt, skim milk powder, MILK SUGAR, BARLEY MALT flour), jelly (water, gelatin for human consumption, iodized cooking salt, flavor enhancer: monosodium glutamate, alcohol vinegar, condiment [contains SOJA], acidifier: citric acid, glucose syrup, syrup), lard 9% (Switzerland), mushrooms of Paris 6%, chicken liver 4.5% (Switzerland), chicken meat 2.5% (Switzerland), whole EGG (farmed on the ground), Madeira, Paris mushrooms in powder form, nitrite salt for brine [cooking salt, preservative E250], spirits (Vodka, Brandy, fructose), spices, acidity corrector: sodium citrate, glucose.

Ingredients (French)

pâte (farine de BLE, huile végétale [palme, colza], eau, OEUF entier d'élevage au sol, sel de cuisine iodé, LAIT écrémé en poudre, SUCRE DU LAIT, farine de MALT D'ORGE), gelée (eau, gélatine destinée à la consommation humaine, sel de cuisine iodé, exhausteur de goût: glutamate monosodique, vinaigre d'alcool, condiment [contient SOJA], acidifiant: acide citrique, sirop de glucose, sirop), lard 9% (Suisse), champignons de Paris 6%, foie de poulet 4.5% (Suisse), viande de poulet 2.5% (Suisse), OEUF entier (d'élevage au sol), Madeira, champignons de Paris en poudre, sel nitrité pour saumure [sel de cuisine, conservateur E250], spiritueux (Vodka, Brandy, fructose), épices, correcteur d'acidité: citrate de sodium, glucose.

Ingredients (Italian)

polpa (farina BLE, olio vegetale [palma, colza], acqua, UOVO intero, sale da cucina iodato, latte scremato in polvere, ZUCCHERO DI LATTE, farina di MALTO D'ORZO), gelatina (acqua, gelatina per il consumo umano, sale da cucina iodato, esaltatore di sapidità: glutammato monosodico, aceto di alcool, condimento [contiene SOJA], acidificante: acido citrico, sciroppo di glucosio, sciroppo), strutto 9% (Svizzera), funghi di Parigi 6%, fegato di pollo 4,5% (Svizzera), carne di pollo 2,5% (Svizzera), EGG intero (coltivato sul terreno), Madera, funghi parigini in polvere, sale nitrito per salamoia [sale da cucina, conservante E250], alcolici (Vodka, Brandy, fruttosio), spezie, correttore di acidità: sodio citrato, glucosio.

Nutritional values

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