Products
Scholarship Shallot & Chives
Country
Switzerland (CH)
Weight
150.0 g
Ingredients (German)
Frischkäse, Kochsalz, Schalotten 1%, Schnittlauch 0.2%, Zwiebeln, Konservierungsstoff: Kaliumsorbat.
Ingredients (English)
pasteurized milk and cream, lactic ferments, salt, shallot 1%, chives 0.2%, scallion, preservative: potassium sorbate.
Ingredients (French)
lait et crème pasteurisés, ferments lactiques, sel, échalote 1%, ciboulette 0.2%, ciboule, conservateur : sorbate de potassium.
Ingredients (Italian)
latte pastorizzato e panna, fermenti lattici, sale, scalogno 1%, erba cipollina 0,2%, scalogno, conservante: sorbato di potassio.
Nutritional values
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 404.0 kCal |
| Energy | 1670.0 kJ |
| Fat | 40.0 g |
| Sugars | 2.5 g |
| Saturated fat | 27.0 g |
| Carbohydrates | 2.5 g |
| Protein | 8.5 g |
| Salt | 1.3 g |
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