Switzerland (CH)
250.0 g
Schweizer Halbhartkäse, vollfett aus pasteurisierter Milch, Schweizer Hartkäse, vollfett, mit Rohmilch hergestellt.
Swiss cheeses, semi-hard, fat, made from pasteurized milk, Swiss hard cheese, fat, made from raw milk.
Fromages suisses à pâte mi-dure, gras, à base de lait pasteurisé, fromages suisses à pâte dure, gras, au lait cru.
Formaggi svizzero a pasta semidura, grasso, da latte pastorizzato, formaggi svizzero a pasta dura, grasso, fabbricato con latte crudo.
100 g | 30.0 g | |
---|---|---|
Energy (Calories / kCal) | 383.0 kCal | 115.0 kCal |
Energy | 1590.0 kJ | 480.0 kJ |
Fat | 31.0 g | 9.0 g |
Carbohydrates | 0.1 g | 0.1 g |
Sugars | 0.1 g | 0.1 g |
Saturated fat | 20.0 g | 6.0 g |
Fiber | 0.0 g | 0.0 g |
Protein | 26.0 g | 8.0 g |
Salt | 1.3 g | 0.4 g |
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