Switzerland (CH)
160.0 g
Frischkäse**, Kochsalz, Säuerungsmittel: Milchsäure. ** Aus Schweizer Bio-Produktion
fresh cheese **, cooking salt, acidifier: lactic acid. ** De Swiss organic production
fromage frais**, sel de cuisine, acidifiant: acide lactique. ** De production biologique suisse
formaggio fresco**, sale da cucina, acidificante: acido lattico. ** De produzione biologica svizzera
100 g | 60.0 g | |
---|---|---|
Energy | 1010.0 kJ | 610.0 kJ |
Energy (Calories / kCal) | 244.0 kCal | 146.0 kCal |
Fat | 18.0 g | 11.0 g |
Sugars | 1.5 g | 0.9 g |
Saturated fat | 11.0 g | 7.0 g |
Carbohydrates | 1.5 g | 0.9 g |
Fiber | 0.0 g | 0.0 g |
Protein | 19.0 g | 11.0 g |
Salt | 0.4 g | 0.24 g |
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