Frey Classic Branches

Country

Switzerland (CH)

Weight

270.0 g

Ingredients (German)

Zucker, HASELNÜSSE gesplittert und gemahlen 13%, Kakaobutter, Kakaomasse, VollMILCHpulver, MagerMILCHpulver, Kakaopulver, Kokosöl, Palm- und Palmkernöl (in veränderlichen Gewichtsanteilen, MANDELN gemahlen, Emulgator: S0JAlecithin, Aromen, WALNÜSSE, PISTAZIEN. Kann Gluten, Eier und Spuren anderer Schalenfrüchte (Nüsse) enthalten. Kakao: 33% mindestens in der Schokolade

Ingredients (English)

sugar, hazelnut chips and ground hazelnuts13%, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, cocoa powder, coconut oil, palm and palm kernel oil (in variable proportion), ground almonds , emulsifier: SOYA lecithin, flavors, NUTS, PISTACHIES. May contain gluten, eggs and traces of other nuts (nuts). Cocoa: 33% minimum in chocolate

Ingredients (French)

sucre, éclats de NOISETTES et NOISETTES moulues13%, beurre de cacao, pâte de cacao, LAIT entier en poudre, LAIT écrémé en poudre, cacao en poudre, huile de coco, huile de palme et de palmiste (en proportion variable), AMANDES moulues, émulsifiant: lécithine de SOJA, arômes, NOIX, PISTACHES. Peut contenir du gluten, des oeufs et traces d'autres fruits à coque (noix). Cacao: 33% minimum dans le chocolat

Ingredients (Italian)

zucchero, NOCCIOLE a scaglie e macinate 13%, burro di cacao, pasta di cacao, LATTE intero in polvere, LATTE magro in polvere, cacao in polvere, olio di cocco, olio di palma e di palmisto (in proporzione variabile), MANDORLE macinate, emulsionante: lecitina di SOIA, aromi, NOCI, PISTACCHI. Può contenere glutine, uova e tracce d'altra frutta con guscio (noci). Cacao: 33% minimo nel cioccolato

Nutritional values

Contributions

Greub Chloé Reviewed task answer of Frey Classic Branches

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