Ferrero Collection

Country

Switzerland (CH)

Weight

172.0 g

Ingredients (German)

Feine Schokolade 40,5% (Zucker, Kakaomasse, Kakaobutter, Emulgator: Lecithin (SOJA), Vanillin), Zucker, Palmöl, WEIZENMehl, magerer Kakao (5,5%), Lactoserumpulver, SKIM MILCH-Pulver, MILCH-Schokolade (Zucker, Kakaobutter, MILCH-Pulver, Kakaomasse, Emulgator: Lecithin (SOJA), Vanillin), WEIZENSTARKE, Sonnenblumenöl, Kakaobutter, Emulgator: Lecithin (SOYA) ); Überzugsmittel (Gummi arabicum), Milcheiweiß, Kakaomasse, Backpulver (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Salz, Vanillin.

Ingredients (English)

Fine chocolate 40.5% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (SOJA), vanillin), sugar, palm oil, WHEAT flour, lean cocoa (5.5%), powdered lactoserum, SKIM MILK powder, MILK chocolate (sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: lecithin (SOJA), vanillin), WHEAT starch, sunflower oil, cocoa butter, emulsifier: lecithin (SOYA) ); coating agents (gum arabic), milk protein, cocoa mass, baking powders (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, vanillin.

Ingredients (French)

Chocolat fin 40,5% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine (SOJA); vanilline), sucre, huile de palme, farine de FROMENT, cacao maigre (5,5%), LACTOSERUM en poudre, LAIT écrémé en poudre, chocolat au LAIT(sucre, beurre de cacao, LAIT en poudre, pâte de cacao, émulsifiant: lécithine (SOJA); vanilline), amidon de FROMENT, huile de tournesol, beurre de cacao, émulsifiant: lécithine (SOJA); agents d'enrobage (gomme arabique), protéines de LAIT, pâte de cacao, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, vanilline.

Ingredients (Italian)

Cioccolato fine 40,5% (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitina (SOJA), vanillina), zucchero, olio di palma, farina di FRUMENTO, cacao magro (5,5%), lactoserum in polvere, Latte scremato in polvere, cioccolato al latte (zucchero, burro di cacao, latte in polvere, massa di cacao, emulsionante: lecitina (SOJA), vanillina), amido di FRUMENTO, olio di semi di girasole, burro di cacao, emulsionante: lecitina (SOYA) ); agenti di rivestimento (gomma arabica), proteine del latte, massa di cacao, polvere per cottura (carbonato acido di sodio, carbonato acido d'ammonio), sale, vanillina.

Nutritional values

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