Products
Justin Bridou Le Bâton de Berger BRUT Ferme & Corsé
Barcode 3449850415010
Country
Switzerland (CH)
Weight
250.0 g
Ingredients (German)
Schweinefleisch, Kochsalz, Milchzucker, Aromen, Knoblauch, Gewürze, Dextrose, Zucker, Konservierungsstoffe: Kaliumnitrat und Natriumnitrit, Starterkulturen.
Ingredients (French)
Viande de porc, sel de cuisine, lactose, arômes naturels, ail, épices, dextrose, sucre, conservateurs: nitrate de potassium et nitrite de sodium; ferments.
Nutritional values
| 100 g | 30.0 g | |
|---|---|---|
| Energy (Calories / kCal) | 372.0 kCal | 112.0 kCal |
| Energy | 1550.0 kJ | 465.0 kJ |
| Fat | 26.0 g | 7.8 g |
| Sugars | 1.8 g | 0.5 g |
| Saturated fat | 10.0 g | 3.0 g |
| Carbohydrates | 2.6 g | 0.8 g |
| Protein | 32.0 g | 9.6 g |
| Salt | 4.9 g | 1.5 g |
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