Products
CHEF METZGER WHITE BACKGROUND OF VEAL CONCENTRATED
Country
Switzerland (CH)
Weight
150.0 g
Ingredients (German)
Wasser, Maltodextrin, jodiertes Kochsalz, Traubenzucker, Hefeextrakt, modifizierte Maisstärke, Kalbfleischkonzentrat 1%, tierisches Fett, Kalbfleischaroma, Aroma, Tomatenmark, Säuerungsmittel: Milchsäure, aufgeschlossenes Pflanzeneiweiß, Gewürze, Kräuter
Ingredients (English)
water, maltodextrin, iodized cooking salt, dextrose, yeast extract, maize starch, veal concentrate 1%, animal fat, veal flavor, aroma, tomato paste, acidifier: lactic acid, hydrolyzed vegetable protein spices and herbs
Ingredients (French)
eau, maltodextrine, sel de cuisine iodé, dextrose, extrait de levure, amidon de maïs, concentré de viande de veau 1%, graisse animale, arôme de viande de veau, arôme, concentré de tomate, acidifiant: acide lactique, protéines végétale hydrolysée, épices, herbes
Nutritional values
| 100 g | |
|---|---|
| Energy | 478.0 kJ |
| Energy (Calories / kCal) | 113.0 kCal |
| Fat | 0.7 g |
| Sugars | 7.0 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 23.0 g |
| Fiber | 0.5 g |
| Protein | 3.5 g |
| Salt | 16.1 g |
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