Switzerland (CH)
125.0 g
Dinkelvollkornmehl* 44%, Dinkelmehl*, Type 1050 (44 %), Sesam* 4 %, Palmfett** ungehärtet, Hefe**, Gerstenmalzextrakt*, Meersalz, Säureregulator: Natriumhydroxid (Brezellauge) *aus biodynamischem Landbau **aus biologischer Landwirtschaft Kann Spuren von Milch enthalten.
Spelled flour complete * 44%, spelled flour * type 1050 (44%), sesame * 4%, palm fat ** non-hydrogenated, yeast **, barley malt extract *, sea salt, corrector acidity: sodium hydroxide * biodynamic agriculture ** organic farming May contain traces of milk.
Farine d'épeautre complet* 44 %, farine d'épeautre* type 1050 (44 %), sésame* 4 %, graisse de palme** non hydrogénée, levure**, extrait de malt d'orge*, sel marin, correcteur d'acidité: hydroxyde de sodium *de l'agriculture biodynamique **de l'agriculture biologique Peut contenir des traces de lait.
Farina di farro completa * 44%, farina di farro * tipo 1050 (44%), sesamo * 4%, grasso di palma ** non idrogenato, lievito **, estratto di malto d'orzo *, sale marino, correttore acidità: sodio idrossido * agricoltura biodinamica ** agricoltura biologica Può contenere tracce di latte.
100 g | |
---|---|
Energy | 1701.0 kJ |
Energy (Calories / kCal) | 404.0 kCal |
Fat | 8.6 g |
Sugars | 1.1 g |
Saturated fat | 2.8 g |
Carbohydrates | 63.8 g |
Fiber | 8.0 g |
Protein | 13.8 g |
Salt | 2.5 g |
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