Bon Chef Boletus sauce

Country

Switzerland (CH)

Weight

29.0 g

Ingredients (German)

Steinpilze getrocknet 23%, Maltodextrin, Weizenmehl, Kochsalz jodiert, Kartoffelstärke, modifizierte Maisstärke, Hefeextrakt, Zwiebeln getrocknet, Glukosesirup getrocknet, Aromen, Sonnenblumenöl, Verdickungsmittel: Johannisbrotkernmehl und Guarkernmehl, Champignons-Extrakt, Rapsöl, Knoblauch getrocknet, Weisswein-Extrakt, Gewürz, Milchprotein, Sellerie-Extrakt.

Ingredients (English)

Dehydrated boletes 23%, maltodextrin, wheat flour, iodized cooking salt, potato starch, modified corn starch, yeast extract, dehydrated onions, dehydrated glucose syrup, flavorings, sunflower oil, thickeners: seed meal of carob and guar seed meal, Paris mushroom extract, rapeseed oil, dehydrated garlic, white wine extract, spice, milk protein, celery extract.

Ingredients (French)

Bolets déshydratés 23%, maltodextrine, farine de blé, sel de cuisine iodé, fécule de pommes de terre, amidon de maïs modifié, extrait de levure, oignons déshydratés, sirop de glucose déshydraté, arômes, huile de tournesol, épaississants: farine de graines de caroubes et farine de graines de guar, extrait de champignons de Paris, huile de colza, ail déshydraté, extrait de vin blanc, épice, protéine de lait, extrait de céleri.

Nutritional values

Product data issues

Please let us know if you’ve spotted any problems with this data.

Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.