Products
Pain Création RUSTICOBROT
Country
Switzerland (CH)
Weight
400.0 g
Ingredients (German)
WEIZENMEHL, Wasser, WEIZENSPROSSEN 8%, ROGGENMEHL 5%, Sauërteig (WEIZEN), WEIZENPROTEIN, Sonnenblumenkerne 3%, GEQUETSCHTER DINKER 2%, WEIZENMALFZLOCKEN 2%, Kochsalz jodiert, Leinsamen 1.%, Inulin, WEIZENQUELLMEHL, WEIZENKEIME 1%, Hefe, getrockneter Sauerteig (WEIZEN), Tafelessig, MALZMEHL AUS GERSTE, Melhbehandlungsmittel: Ascorbinsäure. Kann Sesam, Soja, Nüsse, Eier, Milch enthalten.
Ingredients (French)
FARINE DE BLÉ, eau, POUSSES DE BLÉ 8%, FARINE DE SEIGLE 5%, levain (BLÉ), PROTÉINE DE BLÉ, graines de tourinesol 3%, ÉPEAUTRE ÉCRASÉ 2%, FLOCONS DE MALT DE BLÉ 2%, sel de cuisine iodé, graines de lin 1.5%, inuline, FARINE DE GONFLEMENT DE BLÉ, GERMES DE BLÉ 1%, levure, levain déshydraté (BLÉ), vinaigre de table, FARINE DE MALT D'ORGE, agent de traitement de la farine: acide ascorbique. Peut contenir sésame, soja, fruits à coque, œufs, lait.
Ingredients (Italian)
FARINA DI FRUMENTO, acqua, GERMOGLI DI FRUMENTO 8%, FARINA DI SEGALE 5%, pasta acida (FRUMENTO), PROTEINA DI FRUMENTO, semi di girasole 3%, SPELTA FRANTUMATA 2%, FIOCCHI DI MALTO DI FRUMENTO 2%, sale da cucina iodato, semi di lino 1.5%, inulina, FARINA RIGONFIANTE DI FRUMENTO, GERMI DI FRUMENTO 1%, lievito, pasta acida disidratata (FRUMENTO), aceto da tavola, FARINA DI MALTO D'ORZO, agente di trattamento della farina: acido ascorbico. Può contenere sesamo, soia, frutta a guscio, uova, latte
Nutritional values
| 100 g | 50.0 g | |
|---|---|---|
| Energy | 1040.0 kJ | 520.0 kJ |
| Energy (Calories / kCal) | 246.0 kCal | 123.0 kCal |
| Fat | 3.0 g | 1.5 g |
| Sugars | 5.0 g | 2.5 g |
| Saturated fat | 0.5 g | 0.5 g |
| Carbohydrates | 42.0 g | 21.0 g |
| Fiber | 3.5 g | 2.0 g |
| Protein | 11.0 g | 6.0 g |
| Salt | 1.6 g | 0.8 g |
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