le Petit dessert banana

Country

Switzerland (CH)

Weight

360.0 g

Ingredients (German)

Rekonstituierte Magermilch und Milchserum (70%), Rahm (Milch), Zucker, Bananepüree 5%, Wasser, geänderte Maisstärke, Stärke, Maltodextrine, Pflanzenöle [Raps, Sonnenblume), Vitamin E], Calciumlaktat (Milch), Säuerungsmittel (Citronensäure), Aromen, Emulgatoren (Mono- und Diglyceride von Raps, Sojalecithin), Milchsäure, Antioxidationsmittel (Ascorbinsäure, tocopherolreiche Extrakte), Mineralstoffe (Eisendiphosphat), Enthält: Milch, Lactose, Soja. / Ohne: Gluten

Ingredients (English)

Skimmed milk and whey (milk) reconstituted (70%), cream (milk), sugar, banana purée 5%, water, processed maize starch, starch, maltodextrins, vegetable oils [(colza, sunflower), vitamin E], calcium lactate (milk), acidifier (citric acid), flavorings, emulsifiers (rapeseed monodiglycerides, soy lecithin), lactic ferments (milk), antioxidants (ascorbic acid, tocopherol rich extracts), minerals (ferric diphosphate). Contains: milk, lactose, soy. / Gluten free.

Ingredients (French)

Lait écrémé et lactosérum (lait) reconstitués (70%), crème (lait), sucre, purée de banane 5%, eau, amidon transformé de maïs, amidon, maltodextrines, huiles végétales [(colza, tournesol), vitamine E], lactate de calcium (lait), acidifiant (acide citrique), arômes, émulsifiants (monodiglycérides de colza, lécithine de soja), ferments lactiques (lait), antioxydants (acide ascorbique, extraits riches en tocophérols), minéraux (diphosphate ferrique). Contient : lait, lactose, soja. / Sans : gluten.

Nutritional values

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