Products
Anna's Best Spelled cake dough with wholemeal spelled flour
Country
Switzerland (CH)
Weight
320.0 g
Ingredients (German)
Dinkelmehl 44%, Wasser, pflanzliche Öle (Palm, Raps), Vollkornmehl aus Dinkel 11%, Kochsalz jodiert, Weizenmehl, Säuerungsmittel: Citronensäure, Konservierungsstoff: E 202, Weizenprotein.
Ingredients (English)
spelled flour 44%, water, vegetable oils (palm, rapeseed), spelled whole meal 11%, iodized cooking salt, wheat flour, acidifier: citric acid, preservative: E 202, wheat protein.
Ingredients (French)
farine d'épeautre 44%, eau, huiles végétales (palme, colza), farine complète d'épeautre 11%, sel de cuisine iodé, farine de blé, acidifiant: acide citrique, conservateur: E 202, protéine de blé.
Nutritional values
| 100 g | |
|---|---|
| Energy | 1525.0 kJ |
| Energy (Calories / kCal) | 365.0 kCal |
| Fat | 20.0 g |
| Sugars | 0.5 g |
| Saturated fat | 9.0 g |
| Carbohydrates | 38.0 g |
| Fiber | 2.5 g |
| Protein | 7.0 g |
| Salt | 0.83 g |
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