Products
Anna's Best Complete Flour Cake Dough
Country
Switzerland (CH)
Weight
270.0 g
Ingredients (German)
Weizenmehl, 34%, Wasser, pflanzliche Öle (Palmen, Raps), Weizenmehl, Jodsalz, Weizenprotein, Säuerungsmittel: Zitronensäure, Konservierungsmittel E 202, Gerstenmalzmehl
Ingredients (English)
wheat flour, 34%, water, vegetable oils (palm, rapeseed), wheat flour, iodized salt, wheat protein, acidifier: citric acid, preservative E 202, barley malt flour
Ingredients (French)
farine complète de blé, 34%, eau, huiles végétales (palme, colza), farine de blé, sel de cuisine iodé, protéine de blé, acidifiant: acide citrique, conservateur E 202, farine de malt d'orge
Nutritional values
| 100 g | |
|---|---|
| Energy | 1618.0 kJ |
| Energy (Calories / kCal) | 388.0 kCal |
| Fat | 23.0 g |
| Sugars | 2.0 g |
| Saturated fat | 9.0 g |
| Carbohydrates | 36.0 g |
| Fiber | 4.5 g |
| Protein | 7.0 g |
| Salt | 0.75 g |
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