Products
Praliné mit Pistazienmarzipan und Mandelgianduja, umhült mit Milchschokoladencouverture
Country
Switzerland (CH)
Weight
100.0 g
Ingredients (German)
Marzipan 48% (Zucker, Feuchthaltemittel E 420, E 1103, Glucosesirup, Mandeln, Pistazien 6%, Wasser, Kirsch, natürliche Aroma, Farbstoff: E 100, E 141), Mandelgianduja 31% (Zucker, Mandeln 15%, Kakaomasse, Kakaobutter, Meersalz, Vanille), Milchschokoladencouverture 21% (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse)
Ingredients (French)
massepain 48% (sucre, humectants [E 420, E 1103], sirop de glucose, amandes, pistaches 6%, eau, kirsch, arôme naturel, colorants [E 100, E 141]), gianduja aux amandes 31% (sucre, amandes 15%, cacao en pâte, beurre de cacao, sel marin, vanille), chocolat au lait de couverture 21% (sucre, beurre de cacao, lait entier en poudre, cacao en pâte
Nutritional values
| 100 g | 20.0 g | |
|---|---|---|
| Energy (Calories / kCal) | 536.0 kCal | 108.0 kCal |
| Energy | 2240.0 kJ | 450.0 kJ |
| Fat | 34.0 g | 6.8 g |
| Sugars | 4.0 g | 0.8 g |
| Saturated fat | 14.0 g | 2.8 g |
| Carbohydrates | 45.0 g | 9.0 g |
| Protein | 11.0 g | 2.2 g |
| Salt | 0.05 g | 0.01 g |
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