Switzerland (CH)
80.0 g
Dinkelmehl Type 812 (64%), Dinkelvollkornmehl 16%, Backmittel (Dinkelvollkornmehl, Dinkelquellmehl), Palmfett, Hefe, Meersalz 1%, Reismehl, Thiamin (Vitamin B)
Spelled flour type 812 (64%), whole spelled flour 16%, improvers (whole spelled flour, spelled wheat flour), palm fat, yeast, sea salt 1%, rice flour, thiamine (vitamin B)
Farine d'épeautre type 812 (64%), farine d'épeautre complet 16%, améliorants (farine d'epeautre complet, farine de gonflement d'epeautre), graisse de palme, levure, sel marin 1%, farine de riz, thiamine (vitamine B)
Farina di farro tipo 812 (64%), farina di farro integrale 16%, ammendanti (farina di farro integrale, farina di farro), grasso di palma, lievito, sale marino 1%, farina di riso, tiamina (vitamina B)
100 g | 38.0 g | |
---|---|---|
Energy (Calories / kCal) | 412.0 kCal | 11.0 kCal |
Energy | 1738.0 kJ | 45.0 kJ |
Fat | 9.2 g | 0.2 g |
Carbohydrates | 67.1 g | 1.8 g |
Sugars | 1.1 g | 0.1 g |
Saturated fat | 4.0 g | 0.1 g |
Fiber | 5.6 g | 0.15 g |
Protein | 12.5 g | 0.3 g |
Salt | 1.0 g | 0.03 g |
Sodium | 0.4 g | 0.12 g |
Vitamin B1 (Thiamin) | 0.56 mg | 0.02 mg |
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