Lasagne with Spincaci and Ricotta

Country

Switzerland (CH)

Weight

450.0 g

Ingredients (German)

Milch, Eierteigwaren gekocht 20%, (Hartweizengriess, Vollei pasteurisiert und gesalzen 18% [von Eiern aus Bodenhaltung]), Spinat 12%, Grana Padano (Käse) 7%, Weizenmehl, Sonnenblumenöl, Ricotta (Käse) 3%, jodiertes Kochsalz, Gewürze.

Ingredients (English)

milk, cooked egg pasta 20%, (durum wheat semolina, whole pasteurized and salted 18% egg [ground-fattened]), spinach 12%, Grana Padano (cheese) 7%, wheat flour, sunflower oil , ricotta (cheese) 3%, iodized salt, spices

Ingredients (French)

lait, pâtes aux oeufs cuites 20%, (semoule de blé dur, œuf entier pasteurisé et salé 18% [d'élevage au sol]), épinards 12%, Grana Padano (fromage) 7%, farine de blé, huile de tournesol, ricotta (fromage) 3%, sel de cuisine iodé, épices

Ingredients (Italian)

latte, pasta all'uovo cotta 20%, (semola di grano duro, uovo intero pastorizzato e salato 18% [d'allevamento al suolo ]), spinaci 12%, Grana Padano (formaggio) 7%, farina di frumento, olio di girasole, ricotta (formaggio) 3%, sale da cucina iodato, spezie.

Nutritional values

Contributions

Talia Salzmann Reviewed task answer of Lasagne with Spincaci and Ricotta

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