Lasagna with fresh dough

Country

Switzerland (CH)

Weight

450.0 g

Ingredients (German)

Milch, Eierteigwaren gekocht 20%, (Hartweizengriess, Vollei pasteurisiert und gesalzen 18% [von Eiern aus Bodehaltung] Spinat 12%), Rindfleisch 17% (Schweiz), Tomatenmark, Rotwein, Zwiebeln, Karotten, Lauch, Tomatenpüree (Tomate, Kochsalz), Weizenmehl, Maissstärke, Grano Padano (Käse), Zucker, Sonnenblumenöl, Speisesalz jodiert, Gewürze.

Ingredients (English)

Milk, cooked egg pasta 20% (durum wheat semolina, whole egg (CH, FR), pasteurized and salted 18% [ground-beef], spinach), beef 17% (CH), tomato pulp , red wine, onions, carrots, leeks, Tomato concentrate (tomato, salt), wheat flour, corn starch, Grana Padano (cheese), sugar, sunflower oil, iodized salt, spices.

Ingredients (French)

Lait, pâtes aux œufs cuites 20% (semoule de blé dur, œuf entier (CH,FR), pasteurisé et salé 18% [d'élevage au sol], épinards), viande de bœuf 17% (CH), pulpe de tomates, vin rouge, oignons, carottes, poireaux, concentre de Tomates (tomate, sel de cuisine), farine de blé, amidon de maïs, Grana Padano (fromage), sucre, huile de tournesol, sel de cuisine iodé, épices.

Ingredients (Italian)

latte, pasta all'uovo cotta 20%, (semola di grano duro, uovo intero pastorizzato e salato 18% [d'allevamento alsuolo,], spinaci), carne di Manzo 17% (CH), polpa di pomodoro, vino rosso, cipolle, carote, porri, concentrato pomodoro (pomodoro, sale), farina di frumento, amido di mais, Grana Padano (formaggio), zucchero, olio di girasole, sale iodato, spezie.

Nutritional values

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