Lasagne with boletes

Country

Switzerland (CH)

Weight

450.0 g

Ingredients (German)

Milch, Eierteigwaren gekocht 20%, (Hartweizengriess, Vollei pasteurisiert und gesalzen 18% [von Eiern aus Bodenhaltung (CH, FR)], Steinpilzen 14%, Weizenmehl, Grana Padano (Käse), Sonnenblumenöl, Speisesalz, jodiert, Gewürze.

Ingredients (English)

milk, cooked egg pasta 20% (durum wheat semolina, whole pasteurized egg and salted 18% [breeding alsuolo], porcini mushrooms 14%, wheat flour, Grana Padano (cheese), sunflower oil, salt from iodized cuisine, spices.

Ingredients (French)

Lait, pâtes aux œufs cuites 20% (semoule de blé dur, œuf entier (CH, FR), pasteurisié et salé 18% [d'élevage au sol], bolets 14%, farine de blé, Grana Padano (fromage), huile de tournesol, sel de cuisine iodé, épices.

Ingredients (Italian)

latte, pasta all'uovo cotta 20% (semola di grano duro, uovo intero pastorizzato e salato 18% [d'allevamento alsuolo], funghi porcini 14%, farina di frumento, Grana Padano (formaggio), olio di girasole, sale da cucina iodato, spezie.

Nutritional values

Contributions

Talia Salzmann Reviewed task answer of Lasagne with boletes

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