Vegi vegetable spring rolls with soya sauce

Country

Switzerland (CH)

Weight

210.0 g

Ingredients (German)

Frühlingsrollen 95%: Gemüse 58% (Weisskohl, Karotten, Lauch, Mungbohnensprossen, Knoblauch, Zwiebeln), Wasser, Weizenmehl, Sonnenblumenöl, jodiertes Kochsalz, Judasohrenpilze, Streuwürze, Gewürze (mit Senf). Sojasauce 5%: Wasser, Sojabohnen, Weizen, Kochsalz.

Ingredients (English)

Spring rolls 95%: vegetable 58% (white cabbage, carrots, leeks, mung bean sprouts, garlic, onions), water, wheat flour, sunflower oil, iodized cooking salt, Judas ears mushrooms, seasoning powder , spices (with mustard). 5% soy sauce: water, soybeans, wheat, cooking salt.

Ingredients (French)

rouleaux de printemps 95%: légumes 58% (chou blanc, carottes, poireaux, germes de haricots mungo, ail, oignons), eau, farine de blé, huile de tournesol, sel de cuisine iodé, champignons oreilles de Juda, condiment en poudre, épices (avec moutarde). Sauce de soja 5%: eau, haricots de soja, blé, sel de cuisine.

Nutritional values

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