Switzerland (CH)
Schmelzkäsespezialität (71,4%), Rehydriertes Magermilchpulver, Käse, Butter, Schmelzsalze: E452, E341, E330, E450, Milcheiweiss, Kochsalzgehalt insgesamt in der Schmelzkäsespezialitat: 0,5%, Grissini 28,6%: Weizenmehl (68%), Pflanzenöl, Malz, Kochsalz, Hefe, Kochsalzgehält insgesamt in Grissini: 1,6%. Kann Sesamsamen enthalten.
Processed cheese specialty (71.4%): rehydrated skimmed milk, cheese, butter, cast iron salts: E452, E341, E330, E450, milk proteins. Total cooking salt in the cheese specialty: 0.5%, breadsticks 28.6%: wheat flour (68%), vegetable oil, malt, cooking salt, yeast. Total amount of cooking salt in breadsticks: 1.6%. May contain sesame seeds.
Spécialité au fromage fondu (71,4%): lait écrémé réhydraté, fromages, beurre, sels de fonte: E452, E341, E330, E450, protéines de lait. Tenur totale en sel de cuisine dans la spécialité au fromage fondu: 0,5%, Gressins 28,6%: farine de blé (68%), huile végétale, malt, sel de cuisine, levure. Tenuer totale en sel de cuisine dans les gressins: 1,6%. Peut contenir des graines de sésame.
Specialità di formaggio trasformato (71,4%): latte scremato reidratato, formaggio, burro, sali di ghisa: E452, E341, E330, E450, proteine del latte. Sale di cottura totale nella specialità del formaggio: 0,5%, grissini 28,6%: farina di frumento (68%), olio vegetale, malto, sale da cucina, lievito. Quantità totale di sale da cucina nei grissini: 1,6%. Può contenere semi di sesamo.
100 g | 35.0 g | |
---|---|---|
Energy (Calories / kCal) | 292.0 kCal | 112.0 kCal |
Energy | 1221.0 kJ | 427.0 kJ |
Fat | 16.0 g | 5.5 g |
Saturated fat | 11.0 g | 3.3 g |
Sugars | 6.0 g | 2.1 g |
Carbohydrates | 25.0 g | 8.7 g |
Fiber | 2.0 g | 0.7 g |
Protein | 11.0 g | 3.1 g |
Salt | 1.6 g | 0.56 g |
Calcium | 580.0 mg | 203.0 mg |
Sodium | 0.57 g | 0.21 g |
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