Products
Koch-Schokolade
Country
Switzerland (CH)
Weight
200.0 g
Ingredients (German)
Zutaten: Zucker, Kakaomasse, Kakaobutter, Emulgator: Sojalecithin, Aroma. Kann Milch, Haselnusse, Mandeln und Spuren anderer E Schalenfruchte (Nusse) enthalten. Eg Kakao: 46% mindestens
Ingredients (French)
Chocolat noir Ingrédients: sucre, pate de cacao. beurre de cacao. émulsifiant: E E lécithine de soja, arOme. Peut contenir du lait des noisettes, des amandes et traces d'autres fruitsacoque (noix). Cacao: 46% minimum
Ingredients (Italian)
Cioccolato fondente Ingredienti: zucchero, pasta di cacao, burro di cacao, emulsionante: E E lecitina di soia, aroma. Puo contenere latte, nocciole, mandorle e tracce d'altra frutta con guscio (noci. S Cacao: 46% minimo
Nutritional values
| 100 g | |
|---|---|
| Energy | 2150.0 kJ |
| Energy (Calories / kCal) | 516.0 kCal |
| Fat | 28.0 g |
| Sugars | 53.0 g |
| Saturated fat | 17.0 g |
| Carbohydrates | 57.0 g |
| Fiber | 8.0 g |
| Protein | 5.0 g |
| Salt | 0.01 g |
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