Switzerland (CH)
1000.0 g
175 g Butter, 200 g Haferflocken ru, 150 g Vollzucker, 100 g Rosinen, 3/4 dl Wasser, 150 Vollkornmehl, 11/2 ml Triebmittel
175g of butter, 200g of oat flakes ru, 150g of whole sugar, 100g of raisins, 3/4 dl of water, 150 of wholemeal flour, 11/2 cc of leavening agent
175g de beurre, 200g de flocons d'avoine, 150g de sucre entier, 100g de raisins secs, 3/4 dl d'eau, 150 de farine complète, 11/2 cc d'agent levant
175g di burro, 200g di fiocchi d'avena ru, 150g du zucchero integrale, 100g di uva passa, 3/4 dl d'acqua, 150 di farina integrale, 11/2 cc di agente lievitante
100 g | 40.0 g | |
---|---|---|
Energy | 1570.0 kJ | 630.0 kJ |
Energy (Calories / kCal) | 373.0 kCal | 149.0 kCal |
Fat | 7.0 g | 3.0 g |
Sugars | 1.0 g | 0.0 g |
Saturated fat | 1.0 g | 0.0 g |
Carbohydrates | 61.0 g | 24.0 g |
Fiber | 7.0 g | 3.0 g |
Protein | 13.0 g | 5.0 g |
Salt | 0.02 g | 0.01 g |
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