Switzerland (CH)
1600.0 g
Schweizer, Käse (natürlicherweise laktosefrei) 62% (Freiburger Vacherin 50%, Gruyère 50%), Weisswein, Wasser, Maisstärke, Kirsch, Kochsalz, Schmelzsalze : E339 und E452, Gewürze
Swiss cheeses (naturally lactose free) 62% (Vacherin Friborg 50%, Gruyère 50%), white wine, water, corn starch, kirsch, cooking salt, cast iron salts: E339 and E452, spices
Fromages suisses (naturellement sans lactose) 62% (Vacherin fribourgeois 50%, Gruyère 50%), vin blanc, eau, amidon de maïs, kirsch, sel de cuisine, sels de fonte : E339 et E452, épices
Formaggi svizzeri (naturalment senza lattosio) 62% (Vacherin friborghese 50%, Gruyère 50%), vino bianco, acqua, camido di granoturco, acquavite di ciliegie, sale da cucina, sali di fusione : E339 e E452, spezie
100 g | |
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Energy | 1100.0 kJ |
Energy (Calories / kCal) | 265.0 kCal |
Fat | 18.0 g |
Sugars | 0.5 g |
Saturated fat | 11.0 g |
Carbohydrates | 4.5 g |
Fiber | 0.5 g |
Protein | 16.0 g |
Salt | 1.6 g |
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