Switzerland (CH)
125.0 g
Weizenmehl, Zucker, Butterschmalz 9%, Laktose und Milcheiweiß, Salz, Gerstenmalzextrakt, Backtriebmittel: Natriumcarbonat, Sojalecithine.
Wheat flour, sugar, concentrated pastry butter (milk) 9%, lactose and milk proteins, salt, barley malt extract, raising agent: sodium carbonates, lecithins (soya).
Farine de blé, sucre, beurre pâtissier (lait) 9%, lactose et protéines de lait, sel, extrait de malt d'orge, poudre à lever : carbonates de sodium, lecithines (soja).
Farina di grano, zucchero, burro di ta eadura pasticceria latte 9t lattosio e proteine del latte, sale, estratto di malto d'orzo, agente lievitante: carbonato sodo lectia d saia
100 g | |
---|---|
Energy (Calories / kCal) | 436.0 kCal |
Energy | 1839.0 kJ |
Fat | 9.9 g |
Sugars | 47.0 g |
Saturated fat | 6.8 g |
Carbohydrates | 80.0 g |
Protein | 5.8 g |
Salt | 1.05 g |
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