Lindt Excellence Cherry Intense Dark

Country

Switzerland (CH)

Weight

100.0 g

Ingredients (German)

Zucker, Kakaomasse, Kirschenzubereitung 7% (Zucker, Kirschen 34%, Apfel, Ananasfasern, Säureregulator [Citronensäure], Geliermittel [Natriumalginat], färbendes Konzentrat [Holunder, Aronia], Stabilisator [Calciumphosphate], Aromen), Mandeln 7%, Kakaobutter, Butterreinfett, Emulgator (Sojalecithin), Aromen. Kann Haselnüsse, Milch enthalten. Dunkle Schokolade enthält: Kakao: 48% mind.

Ingredients (English)

sugar, cocoa mass, cherry preparation 7% (sugar, cherry 34%, apple, pineapple fibres, acidity regulator [citric acid], gelling agent [sodium alginate], colouring concentrate [elderberry, chokeberry], stabiliser [calcium phosphate], flavourings), almonds 7%, cocoa butter, anhydrous milk fat, emulsifier (soya lecithin), flavourings. May contain hazelnuts, milk. Dark chocolate contains: Cocoa solids: 48% min.

Ingredients (French)

sucre, pâte de cacao, préparation de cerises 7% (sucre, cerise 34%, pomme, fibre d'ananas, correcteur d'acidité [acid citrique], gélifiant [alginate de sodium], concentré (sureau, aronia], stabilisant [phosphate de calcium], arômes, amandes 7%, beurre de cacao, beurre laitier concentré, émulsifiant (lécithine de soja), arômes. Peut contenir des noisettes et du lait. Le chocolat noir contient cacao: 48% min.

Ingredients (Italian)

zucchero, pasta di cacao, preparato di ciliegie 7% (zucchero, ciliegie 34%, mela, fibre d'ananas, regolatori di acidita acidità [acido citrico], agenti gelificanti [alginato di sodio], concentrato colorante [sambuco, aronia], stabilizzanti [fosfati di calcio], aromi), mandorle 7%, burro di cacao, burro anidro, emulsionante (lecitina di soia), aromi. Può contenere nocciole, latte. Cioccolato amaro cacao: 48% min.

Nutritional values

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