Ragusa Blond Caramélisé

Country

Switzerland (CH)

Weight

100.0 g

Ingredients (German)

Zucker, Haselnüsse (davon 9% ganze), karamellisiertes Milchpulver 20 % (Vollmilchpulver, karamellisierter Zucker 3%), Kakaobutter, Kokosfett, Sojamehl, Kakaomasse, Emulgator: Sojalecithine, Vanillextrakt. Kann Spuren von Mandeln enthalten. Weisse Schokolade 33%, Pralinen-Füllung 58%. Weisse Schokolade: mindestens 23 % Kakao.

Ingredients (English)

sugar, hazelnuts (of which 9% whole), caramelised milk powder 20% (whole milk powder, caramelised sugar 3%), cocoa butter, coconut fat, soya flour, cocoa mass, emulsifier: soya lecithin, pure vanilla extract. May contain traces of almonds. White chocolate 33%, praliné filling 58%. White chocolate: minimum 23% cocoa.

Ingredients (French)

sucre, noisettes (dont 9% entières), poudre de lait caramélisé 20% (poudre de lait entier, sucre caramélisé 3%), beurre de cacao, graisse de coco, farine de soja, pâte de cacao, émulsifiant: lécithine de soja, extrait pur de vanille. Peut contenir des traces d'amandes. Chocolat blanc 33%, fourré parliné 58%. Chocolat blanc: 23% cacao minimum.

Ingredients (Italian)

zucchero, nocciole (di cui 9% intere), latte cara-mellator in polvere 20% (latte intero in polvere, zucchero caramellato 3%), burro di cacao, grasso di cocco, farina di soia, pasta di cacao, emulsionante: lecitina di soia, estratto puro di vaniglia. Può contenere tracce di mandorle. Cioccolato bianco 33%, pralinato 58%. Cioccolato bianoc: minimo 23% cacao.

Nutritional values

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