Products
coop Qualité & Prix BISCUITS MISCHUNG
Country
Switzerland (CH)
Weight
380.0 g
Ingredients (German)
Halbweissmehl (Weizen), Zucker, pflanzliches Fett (Palm, Raps), Himbeerbackmarmelade (Glucose-Fructose-Sirup, Himbeersaftkonzentrat, Zitronensaftkonzentrat, Zucker, Geliermittel [E440], Aroma, Säuerungsmittel [E330, E331]), Haselnüsse, Stärken (Kartoffel, Weizen), Butter, Vollei (aus Bodenhaltung), Kakaomasse, Magermilchpulver, Glucosesirup, Traubenzucker, Kochsalz, Backtriebmittel (E503, E500), Aroma, Kakaobutter, Orangenschalen, Zitronenschalen, Emulgator (E322 aus Soja)
Ingredients (French)
farine mi-blanche (froment), sucre, graisses végétales (palme, colza), marmelade de boulangerie aux framboises (sirop de glucose-fructose, concentré de jus de framboises, concentré de jus citron, sucre, gélifiant [E440], arôme, acidifants [E330, E331], noisettes, amidons (pomme de terre, froment), beurre, œuf entier (œufs d'élevage au sol), cacao en pâte, lait écrémé en poudre, sirop de glucose, dextrose, sel de cuisine, poudres à lever (E503, E500), arôme, beurre de cacao, écorces d'orange, écorces de citron, émulsifiant (E322 de soja)
Ingredients (Italian)
farina semibianca (frumento), zucchero, grassi vegetali (palma, colza), marmellata di panetteria al lamponi (sciroppo di glucosio-fruttosio, concentrato di succo di lamponi, concentrato di succo di limone, zucchero, gelificante [E440], aroma, acidifiant [E330, E331]), nocciole, amidi (patate, frumento), burro, uovo intero (uova di allemento al suolo), pasta di cacao, latte magro in polvere, sciroppo di glucosio, destrosio, sale da cucina, agenti lievitanti (E503, E500), aroma, burro di cacao, scorza ? arancia, scorza di limone, emulsionante (E322 di soia).
Nutritional values
| 100 g | 25.0 g | |
|---|---|---|
| Energy | 1980.0 kJ | 500.0 kJ |
| Energy (Calories / kCal) | 474.0 kCal | 120.0 kCal |
| Fat | 19.0 g | 4.8 g |
| Sugars | 30.0 g | 7.5 g |
| Saturated fat | 8.0 g | 2.0 g |
| Carbohydrates | 68.0 g | 17.0 g |
| Fiber | 2.5 g | 0.6 g |
| Protein | 6.0 g | 1.5 g |
| Salt | 0.2 g | 0.05 g |
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