Switzerland (CH)
450.0 g
Weizenmehl (Vollkorn [Österreich, Schweiz, Kanada], Halbweiß), Wasser, Sauerteig (Weizen), Weizenvollkornschrot, Weizenkleie, getrockneter Sauerteig (Roggen), Weizengluten, Kochsalz jodiert, Hefe, Weizenquellmehl, Gerstenmalzmehl, Acerolapulver, Enzyme (Amylasen), Meersalz.
farine de froment (complète [Autriche, Suisse, Canada], mi-blanche), eau, levain (froment), froment complet égrugé, son de froment, levain sec (seigle), gluten de froment, sel de cuisine iodé, levure, farine de froment de gonflement, farine de malt d'orge, poudre d'acérola, enzymes (amylases), sel marin.
farina di frumento (integrale [Austria, Svizzera, Canada], semibianca), acqua, lievito naturale (frumento), cruschello, integrale di frumento, crusca di frumento, lievito naturale secco (segale), glutine di frumento, sale da cucina iodato, lievito, farina gonfiante di frumento, farina di malto d'orzo, polvere di acerola, enzimi (amilasi), sale marino.
100 g | 50.0 g | |
---|---|---|
Energy (Calories / kCal) | 246.0 kCal | 123.0 kCal |
Energy | 1040.0 kJ | 520.0 kJ |
Fat | 1.8 g | 0.9 g |
Carbohydrates | 42.0 g | 21.0 g |
Sugars | 0.8 g | 0.0 g |
Saturated fat | 0.3 g | 0.2 g |
Fiber | 9.1 g | 4.6 g |
Protein | 11.0 g | 5.5 g |
Salt | 1.4 g | 0.7 g |
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