Grüne Oliven, Wasser, Kochsalz, Säuerungsmittel : Milch-und Zitronensäure.
Green olives, water, salt, cacidity regulator: citric and lactic acid.
Olives vertes, eau, sel de cuisine, acidifiants : acides citrique et lactique.
Food Repo API allows full access to all of the content available in the Food Repo database, including images.
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.