Liver sausage with calf's liver and veal

Country

Germany (DE)

Weight

Ingredients (German)

Schweinefleisch 53%, Schweinespeck, kalbsleber 15%, Schweineleber 12%, Kalbfleisch 9%, jodiertes speisesalz (speisesalz, kaliumjodat), Gewürze, Dextrose, Zucker, Gewürsextrakte, Emulgator : Citronensäureester von mono- und Diglyceriden von speisefettsäuren ; antioxidationsmittel : Natriumascorbat; Konservierungsstoff : Natriumnitrit. Kann spuren von Sellerie und Senf enthalen.

Ingredients (English)

Pork 53%, pork fat, calf's liver 15%, pork liver 12%, veal 9%, iodised table salt (table salt, potassium iodate), spices, dextrose, sugar, extract, emulsifier: Citric acid esters of mono- and diglycerides of fatty acids; antioxidant: sodium ascorbate; Preservative: sodium nitrite. May contain traces of celery and mustard.

Ingredients (French)

Porc 53%, graisse de porc, foie de veau 15%, foie de porc 12%, veau 9%, sel de table iodé (sel de table, iodate de potassium), épices, dextrose, sucre, extraits d'extraits, émulsifiant: esters de l'acide citrique de mono- et diglycérides d'acides gras; antioxydant: ascorbate de sodium; Conservateur: nitrite de sodium. Peut contenir des traces de céleri et de moutarde.

Ingredients (Italian)

Maiale 53%, grasso di maiale, fegato di vitello 15%, fegato di maiale 12%, vitello 9%, sale da cucina iodato (sale da cucina, iodato di potassio), spezie, destrosio, zucchero, estratto di estratti, emulsionante: esteri dell'acido citrico di mono- e digliceridi degli acidi grassi; antiossidante: ascorbato di sodio; Conservante: nitrito di sodio. Può contenere tracce di sedano e senape.

Nutritional values

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