Lindt praline confectioners

Country

Switzerland (CH)

Weight

500.0 g

Ingredients (German)

Zucker, Kakaomasse, Kakaobutter, Vollmilchpulver, Mandeln, pflanzliches Fett (Palm, Kokosnuss, Sheabutter, Palmkern, Sonnenblume), konzentrierte Milchbutter, Laktose, Magermilchpulver, Haselnüsse, Glukosesirup, Milch gesüßtes Konzentrat, Feuchthaltemittel (Sorbitolsirup, Invertase), Invertzuckersirup, Kaffee, Emulgator (Sojalecithin), Butter, Sahne, Invertzucker, Eiweiß, Weizenmehl, mageres Kakaopulver, Schale Orangen, Pistazien, Kakaobohnen, Gerstenmalzextrakt, Aromen, Orangensaftkonzentrat, Ethanol, modifizierte Stärke, Farbstoffe (Curcumin, Annatto, Paprikaextrakt, Titandioxid, Kupfer (II) -Komplexe von Chlorophyllen und Chlorophyllinen) , Maltodextrin, Kartoffelstärke, Spinatextrakt, Weizenstärke, Stabilisator (Natriumtriphosphat), Konzentrate (Kürbis, Apfel), Backpulver (Natriumbicarbonat), Säuerungsmittel (Zitronensäure). Kann andere Nüsse enthalten. Milchschokolade enthält Kakao: 31% min., Milchfeststoffe: 18% min.

Ingredients (English)

sugar, cocoa mass, cocoa butter, whole milk powder, almonds, vegetable fat (palm, coconut, shea butter, palm kernel, sunflower), concentrated dairy butter, lactose, skimmed milk powder, hazelnuts, glucose syrup, milk sweetened concentrate, humectant (sorbitol syrup, invertase), invert sugar syrup, coffee, emulsifier (soy lecithin), butter, cream, invert sugar, egg white, wheat flour, lean cocoa powder, peel orange, pistachios, cocoa beans, barley malt extract, flavorings, concentrated orange juice, ethanol, modified starch, dyes (curcumin, annatto, paprika extract, titanium dioxide, cupric complexes of chlorophylls and chlorophyllins) , maltodextrin, potato starch, spinach extract, wheat starch, stabilizer (sodium triphosphate), concentrates (pumpkin, apple), baking powder (sodium bicarbonate), acidifier (citric acid). May contain other nuts. Milk chocolate contains cocoa: 31% min, milk solids: 18% min.

Ingredients (French)

sucre, pâte de cacao, beurre de cacao, lait entier en poudre, amandes, matière grasse végétale (palme, coprah, karité, palmiste, tournesol), beurre laitier concentré, lactose, lait écrémé en poudre, noisettes, sirop de glucose, lait concentré sucré, humectant (sirop de sorbitol, invertase), sirop de sucre inverti, café, émulsifiant (lécithine de soja), beurre, crème, sucre inverti, blanc d’oeuf, farine de blé, cacao maigre en poudre, zeste d'orange, pistaches, grains de cacao, extrait de malt d'orge, arômes, jus d'orange concentré, éthanol, amidon modifié, colorants (curcumine, rocou, extrait de paprika, dioxyde de titane, complexes cuivriques de chlorophylles et de chlorophyllines), maltodextrine, fécule de pommes de terre, extrait d’épinards, amidon de blé, stabilisant (triphosphate de sodium), concentrés (citrouille, pomme), poudre à lever (bicarbonate de sodium), acidifiant (acide citrique). Peut contenir d’autres fruits à coque. Le chocolat au lait contient cacao: 31% min., matière sèche de lait: 18% min.

Ingredients (Italian)

zucchero, pasta di cacao, burro di cacao, latte intero in polvere, mandorle, grasso vegetale (palma, di cocco, di karitè, di palmisti, girasole), Burro concentrato, lattosio, latte scremato in polvere, nocciole, sciroppo di glucosio, latte condensata, umettante (sciroppo di sorbitolo, invertasi), sciroppo di zucchero invertito, caffè, emulsionante (lecitina di soia), burro, panna, zucchero invertito, albume d'uovo, farina di frumento, cacao magro in polvere, scorza arancio, pistacchi, semi di cacao, estratto di malto d'orzo, aromi, succo d'arancia concentrato, etanolo, amido modificato, macchie (curcumina, annatto, estratto di paprika, biossido di titanio, complessi rameici delle clorofille e delle clorofilline) , maltodestrina, amido di patate, estratto di spinaci, amido di frumento, stabilizzante (trifosfato di sodio), concentrati (zucca, mela), lievito (bicarbonato di sodio), acidificante (acido citrico). Può contenere altri dadi. Cioccolato al latte contiene cacao: 31% min, latte solido: 18% min.

Nutritional values

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