Products
Mulino Bertotti fresh rectangular phyllo dough
Country
Italy (IT)
Weight
300.0 g
Ingredients (German)
Konservierungsmittel: Kaliumsorbat Wasser Mehlbehandlungsmittel: natürliches L-Cystein Salz Säurekorrektoren: Kaliumcitrate, Natriumacetate Emulgator: Sojalecithin Weizenmehl Maisstärke
Ingredients (English)
Preservative: potassium sorbate water Flour treatment agent: natural L-cysteine salt Acidity correctors: potassium citrates, sodium acetates Emulsifier: soy lecithin wheat flour Cornstarch
Ingredients (French)
Conservateur: sorbate de potassium eau Agent de traitement de la farine: L-cystéine naturelle sel Correcteurs d'acidité: citrates de potassium, acétates de sodium Émulsifiant: lécithine de soja Farine de blé Fécule de maïs
Ingredients (Italian)
Conservante: sorbato di potassio Acqua Agente di trattamento della farina: L-cisteina naturale Sale Correttori di acidità: citrati di potassio, acetati di sodio Emulsionante: lecitina di soia Farina di frumento Amido di mais
Nutritional values
| 100 g | 45.0 g | |
|---|---|---|
| Energy | 1180.0 kJ | 530.0 kJ |
| Energy (Calories / kCal) | 278.0 kCal | 125.0 kCal |
| Fat | 0.9 g | 0.4 g |
| Sugars | 4.0 g | 1.8 g |
| Saturated fat | 0.4 g | 0.2 g |
| Carbohydrates | 58.4 g | 26.3 g |
| Fiber | 2.0 g | 0.9 g |
| Protein | 8.1 g | 3.6 g |
| Salt | 1.76 g | 0.79 g |
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