naturaplan Croissants with leeks bio

384.0 g

Ingredients

German Weißmehl (Weizen (Österreich, Ungarn)), Wasser, Palmfett (nachhaltige Produktion (Kolumbien, Madagaskar, Brasilien), Lauch 14% (Schweiz), Molke, Sahne (pasteurisiert), Zwiebeln, Käse, Magermilch ( pasteurisiert), Kochsalz, Eigelb, Gerstenmalzextrakt, Milchproteine, Mischgewürze (mit Sellerie, Braunalgen (Seetang)), Knoblauch, Pfeffer, Zucker, Rohrzucker, Säuerungsmittel (E330) ), Hefe.
English white flour (wheat (Austria, Hungary)), water, palm fat (sustainable production (Colombia, Madagascar, Brazil), leeks 14% (Switzerland), whey, cream (pasteurized), onions, cheese, skimmed milk ( pasteurized), cooking salt, egg yolk, barley malt extract, lactic proteins, mixed condiments (with celery, brown seaweed (kelp)), garlic, pepper, sugar, raw cane sugar, acidifier (E330 ), yeast.
French farine blanche (froment (Autriche, Hongrie)), eau, graisse de palme (production durable (Colombie, Madagascar, Brésil), poireaux 14% (Suisse), petit-lait, crème (pasteurisée), oignons, fromage, lait écrémé (pasteurisé), sel de cuisine, jaune d’œuf, extrait de malt d'orge, protéines lactiques, mélange de condiments (avec céleri, algue brune (kelp)), ail, poivre, sucre, sucre de canne brut, acidifiant (E330), levure.
Italian farina bianca (frumento (Austria, Ungheria)), acqua, grasso di palma (produzione sostenibile (Colombia, Madagascar, Brasile), porri 14% (Svizzera), siero di latte, panna (pastorizzata), cipolle, formaggio, latte scremato ( pastorizzato), sale da cucina, tuorlo d'uovo, estratto di malto d'orzo, proteine lattiche, condimenti misti (con sedano, alga bruna (alga)), aglio, pepe, zucchero, zucchero di canna grezzo, acidificante (E330 ), lievito

Other info

Country Switzerland (CH)
Barcode 7613413336531

Nutritional values

100 g 48.0 g %
Energy
Energy (kCal)
1318.0 kJ
316.0 kCal
633.0 kJ
152.0 kCal
8.0 %
8.0 %
Fat
Saturated fat
19.0 g
12.0 g
9.1 g
5.8 g
70.0 %
20.0 %
Carbohydrates
Sugars
28.0 g
13.0 g
1.2 g
260.0 %
90.0 %
Fiber 1.8 g 0.9 g
Protein 7.3 g 3.5 g 50.0 %
Salt 0.25 g 0.12 g 6.0 %