PURAL Spelled wholemeal bread

Country

Switzerland (CH)

Weight

Ingredients (German)

Dinkel (55%), (Volldinkel 51%, Vollmehl Dinkel vorgelatiniert 4%), Wasser, Roggen (6%), als natürlicher Sauerteig verwendet, Salz, Hefe.

Ingredients (English)

spelled (55%), (full spelled 51%, complete flour spelled pregelatinized 4%), water, rye (6%), used as natural leaven, salt, yeast.

Ingredients (French)

épeautre (55%), (épeautre complet 51%, farine complète d'épeautre prégélatinisé 4%), eau, seigle complet (6%), utilisé comme levain naturel, sel, levure.

Ingredients (Italian)

farro (55%), (farro integrale al 51%, farina integrale di farro pregelatinizzato al 4%), acqua, segale (6%), usato come lievito naturale, sale, lievito.

Nutritional values

Product data issues

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