Products

san antonio panettone crafts

Barcode 7616700241334
Country

Switzerland (CH)

Weight

500.0 g

Ingredients (German)

Weizenmehl, halbkandierte Aprikosen 13% (Aprikosen, Glucose-Fructose-Sirup, Zucker, Säuerungsmittel : Citronensäure, Konservierungsstoff: E 202), Zucker, Baumnüsse 7%, Dörrapriosen 6% (mit Reimehl, konservierungsstoff : Schwefldioxid), butter, Dörrfeigen 6%,weizensauerteig, Eigelb (aus bodenhaltung), Emulgator : E 47, Mandarinenpüree, invetzuckersirup, Aromen, Reismehl, ochsalz jodiert, Glucosesirup, Zitronensaft. Kann andere Nüsse, sesam, Soja enthalten.

Ingredients (English)

Wheat flour, semi-candied apricots 13% (apricots, glucose-fructose syrup, sugar, acidifier: citric acid, preservative: E 202), sugar, tree nuts 7%, dried fruit 6% (with rice flour, preservative: sulfur dioxide), butter, dried fig 6% , wheat sourdough, egg yolk (from the ground), emulsifier: E 47, tangerine puree, invetzuckersirup, flavors, rice flour, iodine ochsalt, glucose syrup, lemon juice. May contain other nuts, sesame, soy.

Ingredients (French)

Farine de blé, abricots semi-confits 13% (abricots, sirop de glucose-fructose, sucre, acidifiant: acide citrique, conservateur: E 202), sucre, noix 7%, fruits séchés 6% (avec farine de riz, conservateur: dioxyde de soufre), beurre, figue séchée 6% , levain de blé, jaune d'oeuf (du sol), émulsifiant: E 47, purée de mandarine, invetzuckersirup, arômes, farine de riz, iodine ochsalt, sirop de glucose, jus de citron. Peut contenir d'autres noix, sésame, soja.

Ingredients (Italian)

Farina di frumento, albicocche semi candite 13% (albicocche, sciroppo di glucosio-fruttosio, zucchero, acidificante: acido citrico, conservante: E 202), zucchero, noci 7%, frutta secca 6% (con farina di riso, conservante: anidride solforosa), burro, fico secco 6% , pasta acida di grano, tuorlo d'uovo (dal terreno), emulsionante: E 47, purè di mandarini, invetzuckersirup, aromi, farina di riso, octato di iodio, sciroppo di glucosio, succo di limone. Può contenere altri frutti a guscio, sesamo, soia.

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