Garofalo - Girasoli Bärlauch all' Aglio Orsino

Country

Switzerland (CH)

Weight

250.0 g

Ingredients (German)

Ricotta (Käse), Weizenmehl, Hartweizengrieß, Eier (Freilandhaltung) 10%, 5% Bärlauch, Wasser, Semmelbrösel (Weizenmehl, Hefe, Salz), Pecorino Romano DOP 2%, Parmigiano Reggiano DOP Käse, Kochsalz, Pfeffer. Kann Spuren von Nüssen, Schalentieren, Fisch und Soja enthalten

Ingredients (English)

Ricotta (cheese), wheat flour, durum wheat semolina, eggs (farmed outdoors) 10%, 5% wild garlic, water, bread crumbs (wheat flour, yeast, salt), Pecorino Romano cheese DOP 2%, Parmigiano Reggiano DOP cheese, cooking salt, pepper. May contain traces of nuts, shellfish, fish and soy

Ingredients (French)

Ricotta (fromage), farine de blé, semoule de blé dur, oeufs (d'élevage en pleine air) 10%, ail des ours 5%, eau, chapelure (farine de blé, levure, sel de cuisine), fromage Pecorino Romano DOP 2%, fromage Parmigiano Reggiano DOP, sel de cuisine, poivre. Peut contenir des traces de noix, des crustacés, de poisson et de soja

Ingredients (Italian)

Ricotta (formaggio), farina di grano tenero, semola di grano duro, uova (allevate all'aperto) 10%, 5% di aglio selvatico, acqua, pangrattato (farina di frumento, lievito, sale), formaggio pecorino romano DOP 2%, formaggio Parmigiano Reggiano DOP, sale da cucina, pepe. Può contenere tracce di frutta a guscio, crostacei, pesce e soia

Nutritional values

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