Switzerland (CH)
240.0 g
Schweinefleisch 67% (Schweiz), Speck (Schweiz), Kochsalz, Zucker, Gewürze, Maisgriess, Glucose, Gewürzextrakte, Säureregulator (E262). Wursthülle: Schafdarm
Pork 67% (Switzerland), bacon (Switzerland), table salt, sugar, spices, corn semolina, glucose, spice extracts, acidity regulator (E262). Sausage casing: sheep's intestine
Porc 67% (Suisse), bacon (Suisse), sel de table, sucre, épices, semoule de maïs, glucose, extraits d'épices, régulateur d'acidité (E262). Boyau à saucisse: intestin de mouton
100 g | |
---|---|
Energy | 1030.0 kJ |
Energy (Calories / kCal) | 246.0 kCal |
Fat | 18.0 g |
Sugars | 0.0 g |
Saturated fat | 7.1 g |
Carbohydrates | 3.9 g |
Fiber | 0.7 g |
Protein | 17.0 g |
Salt | 1.6 g |
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